Premium roasted coffee beans

Brazil
Sweet biscuit like aroma. Medium citric acidity with good body. Juicy fruit flavours with hints of honeycomb and cocoa powder in the finish.
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Country of origin
Brazil -
Altitude of growth
600 – 1,100 meters -
Climate
Tropical -
Harvest/Season
June to September


Café de Colombia
Rich fruited (zesty) aroma with hints of spice. Medium citric (orangey) acidity and good body. Stoned fruit with hints of nuts in the flavour. Complex after-taste with some dark chocolate notes.
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Country of origin
Colombia -
Altitude of growth
1,200 to 1,900 meters -
Harvest/Season
April to June 75% and then October to December 25%


Tanzania
Full sweet fruited aroma. Mild citric acidity (naartjie) with good body. Mixed berry flavours with mild cocoa powder notes. Lingering after-taste.
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Country of origin
Tanzania -
Altitude of growth
1,400 to 2,000 meters -
Harvest/Season
June to August

Premium roast ground coffee

Costa Rica
Rich fruited aroma with some floral notes. Mild lime’ish acidity. Good body leaving a creaminess in the mouth. Hints of stoned fruit and honey flavours with chocolate powder notes in the after taste.
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Country of origin
Costa Rica -
Altitude of growth
1,300 meters -
Harvest / Season
November to February


Ethiopia
Full sweet floral aroma. Medium lime acidity with good body. Sweet coffee with hints of stoned fruit and berry flavours with a complex (chocolate mint) after-taste.
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Country of origin
Ethiopia -
Altitude of growth
1,800 to 1,900 meters -
Harvest / Season
November to January


Guatemala
Beautiful sweet aroma (think biscuits and candyfloss). Lime acidity with good body. Honey sweetness and chocolate powder notes. Perfect creaminess with lingering after-taste.
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Country of origin
Guatemala -
Altitude of growth
1,400 to 1,550 meters -
Harvest / Season
January to April


Indonesia
Full sweet aroma. Berry-like acidity with medium to good body.Complex flavours of stoned fruit and hints of chocolate. A lingering creamy mouth-feel.
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Country of origin
Indonesia -
Altitude of growth
1,000 to 1,650 meters


Nicaragua
Full aroma with spicey notes and cocoa powder. Medium citric acidity with medium to high body. Hints of nuts and dark chocolate flavours with a slight earthiness. This coffee has a lingering after-taste.
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Country of origin
Nicaragua -
Altitude of growth
1,245 to 1,580 meters -
Harvest / Season
March to April
