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Premium roasted coffee beans


Brazil

Brazil


Sweet biscuit like aroma. Medium citric acidity with good body. Juicy fruit flavours with hints of honeycomb and cocoa powder in the finish.

  • Country of origin
    Brazil
  • Altitude of growth
    600 – 1,100 meters
  • Climate
    Tropical
  • Harvest/Season
    June to September
Brazil

Colombia

Café de Colombia


Rich fruited (zesty) aroma with hints of spice. Medium citric (orangey) acidity and good body. Stoned fruit with hints of nuts in the flavour. Complex after-taste with some dark chocolate notes.

  • Country of origin
    Colombia
  • Altitude of growth
    1,200 to 1,900 meters
  • Harvest/Season
    April to June 75% and then October to December 25%
Colombia

Tanzania

Tanzania


Full sweet fruited aroma. Mild citric acidity (naartjie) with good body. Mixed berry flavours with mild cocoa powder notes. Lingering after-taste.

  • Country of origin
    Tanzania
  • Altitude of growth
    1,400 to 2,000 meters
  • Harvest/Season
    June to August
Tanzania

Premium roast ground coffee


Costa Rica

Costa Rica


Rich fruited aroma with some floral notes. Mild lime’ish acidity. Good body leaving a creaminess in the mouth. Hints of stoned fruit and honey flavours with chocolate powder notes in the after taste.

  • Country of origin
    Costa Rica
  • Altitude of growth
    1,300 meters
  • Harvest / Season
    November to February
Costa Rica

Ethiopia

Ethiopia


Full sweet floral aroma. Medium lime acidity with good body. Sweet coffee with hints of stoned fruit and berry flavours with a complex (chocolate mint) after-taste.

  • Country of origin
    Ethiopia
  • Altitude of growth
    1,800 to 1,900 meters
  • Harvest / Season
    November to January
Ethiopia

Guatemala

Guatemala


Beautiful sweet aroma (think biscuits and candyfloss). Lime acidity with good body. Honey sweetness and chocolate powder notes. Perfect creaminess with lingering after-taste.

  • Country of origin
    Guatemala
  • Altitude of growth
    1,400 to 1,550 meters
  • Harvest / Season
    January to April
Guatemala

Indonesia

Indonesia


Full sweet aroma. Berry-like acidity with medium to good body.Complex flavours of stoned fruit and hints of chocolate. A lingering creamy mouth-feel.

  • Country of origin
    Indonesia
  • Altitude of growth
    1,000 to 1,650 meters
Indonesia

Nicaragua

Nicaragua


Full aroma with spicey notes and cocoa powder. Medium citric acidity with medium to high body. Hints of nuts and dark chocolate flavours with a slight earthiness. This coffee has a lingering after-taste.

  • Country of origin
    Nicaragua
  • Altitude of growth
    1,245 to 1,580 meters
  • Harvest / Season
    March to April
Nicaragua